Chili Garlic Tofu With Baby Bok Choy at Diane Bowersox blog

Chili Garlic Tofu With Baby Bok Choy. 14 ounces extra firm tofu, use “pressing” method to get rid of excess moisture. ½ cup carrots, shredded or matchsticks. 1 tablespoon grated fresh ginger. 1 head bok choy (stems sliced thin and greens chopped) 6 garlic cloves, peeled and thinly sliced. In case you are not sure what to do with tofu, this is the recipe for you as i explain how to press and marinate it for a chewy texture and excellent flavor! To make the sauce, combine the soy. Steam the bok choy while the tofu bakes, and dinner can be on the. 2 tablespoons oil, i like to use 1 part vegetable and 1 part toasted sesame oil. set aside while you make the sauce. 1⁄4 cup asian sweet chili sauce.

Garlic Ginger Baby Bok Choy
from hellofunseekers.com

In case you are not sure what to do with tofu, this is the recipe for you as i explain how to press and marinate it for a chewy texture and excellent flavor! 2 tablespoons oil, i like to use 1 part vegetable and 1 part toasted sesame oil. 1⁄4 cup asian sweet chili sauce. Steam the bok choy while the tofu bakes, and dinner can be on the. set aside while you make the sauce. 1 tablespoon grated fresh ginger. 14 ounces extra firm tofu, use “pressing” method to get rid of excess moisture. 1 head bok choy (stems sliced thin and greens chopped) 6 garlic cloves, peeled and thinly sliced. ½ cup carrots, shredded or matchsticks. To make the sauce, combine the soy.

Garlic Ginger Baby Bok Choy

Chili Garlic Tofu With Baby Bok Choy In case you are not sure what to do with tofu, this is the recipe for you as i explain how to press and marinate it for a chewy texture and excellent flavor! 1⁄4 cup asian sweet chili sauce. ½ cup carrots, shredded or matchsticks. 1 head bok choy (stems sliced thin and greens chopped) 6 garlic cloves, peeled and thinly sliced. 2 tablespoons oil, i like to use 1 part vegetable and 1 part toasted sesame oil. To make the sauce, combine the soy. 14 ounces extra firm tofu, use “pressing” method to get rid of excess moisture. In case you are not sure what to do with tofu, this is the recipe for you as i explain how to press and marinate it for a chewy texture and excellent flavor! Steam the bok choy while the tofu bakes, and dinner can be on the. set aside while you make the sauce. 1 tablespoon grated fresh ginger.

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